Marcus, Jacqueline B.
Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus
Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus . - Waltham : Elsevier, 2013 . - xii, 648 p. : fig. 29 cm . -
Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products
9780123918826 encadernado : compra
Nutritional Physiological Phenomena
Food
Cooking
Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus . - Waltham : Elsevier, 2013 . - xii, 648 p. : fig. 29 cm . -
Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products
9780123918826 encadernado : compra
Nutritional Physiological Phenomena
Food
Cooking
