Principles of food sanitation / Norman G. Marriott... [et al.]
Main Author Marriott, Norman G. Coauthor Schilling, M. WesGravani, Robert B. Language Inglês. Country Suiça. Edition 6th ed. Publication Cham : Springer, 2018 Description 437 p. : tab. fig. ; 26 cm Series Food Science Text Series ISBN 9783030097929 Topical name Sanitation
Food - standards
Food Handling Index terms UC Segurança Alimentar List(s) this item appears in: Segurança Alimentar
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografia | Biblioteca NMS|FCM | WA 695 MAR Pri-6 ed,2018 | Presencial/Restrito | 20210250 | ||
| Monografia | Biblioteca NMS|FCM | WA 695 MAR Pri-6 ed,2018 | ex. 2 | Available | 20210251 |
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