Food science and technology / ed. lit. Geoffrey Campbell-Platt
Secondary Author
Campbell-Platt, Geoffrey
Language
Inglês.
Country
Estados Unidos.
Edition
2nd ed.
Publication
Hoboken : Wiley, 2018
ISBN
9780470673423
Topical name
Food Industry and Trade
Food - biotechnology
List(s) this item appears in:
Tecnologia Alimentar e Novos Produtos
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