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Food science and technology / ed. lit. Geoffrey Campbell-Platt

Secondary Author Campbell-Platt, Geoffrey Language Inglês. Country Estados Unidos. Edition 2nd ed. Publication Hoboken : Wiley, 2018 ISBN 9780470673423 Topical name Food Industry and Trade
Food - biotechnology
List(s) this item appears in: Tecnologia Alimentar e Novos Produtos
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Item type Current location Call number Status Date due Barcode
Monografia Biblioteca NMS|FCM
W 1 CAM Foo-2 ed,2018 Presencial/Restrito 20230137

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