Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle... [et al.]
Secondary Author Doyle, Michael P., 1949-Diez-Gonzalez, Francisco, 1961-
Hill, Colin Language Inglês. Country Estados Unidos. Edition 5 Publication Washington : ASM Press, 2019 Description xxii, 1093 p. : il. ; 29 cm ISBN 9781555819965 Topical name Microbiology
Food Microbiology List(s) this item appears in: Microbiologia Alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | Biblioteca NMS|FCM | QW 85 FOO Foo-5 ed,2019 | Presencial/Restrito | 20240104 |
There are no comments for this item.