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Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle... [et al.]

Secondary Author Doyle, Michael P., 1949-
Diez-Gonzalez, Francisco, 1961-
Hill, Colin
Language Inglês. Country Estados Unidos. Edition 5 Publication Washington : ASM Press, 2019 Description xxii, 1093 p. : il. ; 29 cm ISBN 9781555819965 Topical name Microbiology
Food Microbiology
List(s) this item appears in: Microbiologia Alimentar
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Item type Current location Call number Status Date due Barcode
Monografia Biblioteca NMS|FCM
QW 85 FOO Foo-5 ed,2019 Presencial/Restrito 20240104

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