Food processing technology : principles and practice / P. J. Fellows
Main Author Fellows, Peter J. Language Inglês. Country Estados Unidos. Edition 5 Publication Cambridge : Woodhead, 2022 Description xxiii, 780 p. : il. ; 29 cm Series Food Science, Technology and Nutrition ISBN 9780323857376 Abstract Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. Topical name Food Handling List(s) this item appears in: Tecnologia Alimentar e Novos Produtos| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | Biblioteca NMS|FCM | WA 695 FEL Foo-5 ed,2022 | Presencial/Restrito | 20240120 |
Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations.
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