Introduction to human nutrition / Michael J. Gibney, Hester H. Vorster, Frans J. Kok
Main Author Gibney, Michael J. Coauthor Vorster, Hester H.Kok, Frans J. Language Inglês. Country Estados Unidos. Publication Oxford : Blackwell Science, 2006 Description XI, 342 p. : fig. ; 25 cm Series The Nutrition Society Textbook Series ISBN 063205624X Topical name Nutrition Physiology
Diet CDU 577 Classification Bioquímica
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | Biblioteca NMS|FCM | QU 145 GIB Int-2006 | Presencial/Restrito | 20060184 |
Introduction to human nutrition: A global perspective on food and nutrition. - Body composition. - Energy metabolism. - Nutrition and metabolism of proteins and amino acids. - Digestion and metabolism of carbohydrates. - Nutrition and metabolism of lipids. - Dietary reference standards.- The vitamines. - Minerals and trace elements. - Measuring food intake. - Food composition. - Food policy and regalulatory issues. - Nutrition research methodology. - Food safety: a public health issue of growing importance. - Food and nutrition: the global challenge
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