Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Monografia | Biblioteca NMS|FCM | QU 145 GIB Int-2006 | Presencial/Restrito | 20060184 |
Introduction to human nutrition: A global perspective on food and nutrition. - Body composition. - Energy metabolism. - Nutrition and metabolism of proteins and amino acids. - Digestion and metabolism of carbohydrates. - Nutrition and metabolism of lipids. - Dietary reference standards.- The vitamines. - Minerals and trace elements. - Measuring food intake. - Food composition. - Food policy and regalulatory issues. - Nutrition research methodology. - Food safety: a public health issue of growing importance. - Food and nutrition: the global challenge
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