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Introduction to human nutrition / Michael J. Gibney, Hester H. Vorster, Frans J. Kok

Main Author Gibney, Michael J. Coauthor Vorster, Hester H.
Kok, Frans J.
Language Inglês. Country Estados Unidos. Publication Oxford : Blackwell Science, 2006 Description XI, 342 p. : fig. ; 25 cm Series The Nutrition Society Textbook Series ISBN 063205624X Topical name Nutrition Physiology
CDU 577 Classification Bioquímica
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Item type Current location Call number Status Date due Barcode
Monografia Biblioteca NMS|FCM
QU 145 GIB Int-2006 Presencial/Restrito 20060184

Introduction to human nutrition: A global perspective on food and nutrition. - Body composition. - Energy metabolism. - Nutrition and metabolism of proteins and amino acids. - Digestion and metabolism of carbohydrates. - Nutrition and metabolism of lipids. - Dietary reference standards.- The vitamines. - Minerals and trace elements. - Measuring food intake. - Food composition. - Food policy and regalulatory issues. - Nutrition research methodology. - Food safety: a public health issue of growing importance. - Food and nutrition: the global challenge

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