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Physical properties of foods : Symposium held in 1982 a Las Vegas, Nevada ; edit. Micha Peleg ; Edward B. Bagley

Corporate Author (Main) Symposium on the Physical Properties of Foods, 1982 Secondary Author Bagley, Edward
Peleg, Micha Language Inglês. Country Estados Unidos. Publication Westport : AVI Publishing Company, 1983 Description XIV, 532 p. : il. ; 23 cm Series IFT Basic Symposium Series ISBN 0870554182 Topical name Food Analysis
Congress CDU 577 Classification Bioquímica
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Item type Current location Call number Status Date due Barcode
Monografia Biblioteca NMS|FCM
QU 50 PEL Phy-1983 Available 19870063

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