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Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle, Robert L. Buchanan

Secondary Author Doyle, Michael P., 1949-
Buchanan, Robert L.
Language Inglês. Country Estados Unidos. Edition 4 Publication Washington : ASM Press, 2013 Description xix, 1118 p. : fig., tab. ; 29 cm ISBN 9781555816261 Topical name Microbiology
Food Microbiology
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Holdings
Item type Current location Call number Copy number Status Date due Barcode
Monografia Biblioteca NMS|FCM
QW 85 FOO Foo-4 ed,2013 Available 20170001
Monografia Biblioteca NMS|FCM
QW 85 FOO Foo-4 ed,2013 ex. 2 Available 20170002

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