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Food microbiology : an introduction / Thomas J. Montville... [et al.]

Main Author Montville, Thomas J. Coauthor Matthews, Karl R.
Kniel, Kalmia E.
Language Inglês. Country Estados Unidos. Edition 3rd ed. Publication Washington : ASM Press, 2012 Description XXII, 547 p. : il. ; 29 cm ISBN 9781555816360 Topical name Microbiology
Food Microbiology
CDU 616 Classification Microbiologia
Microbiologia Alimentar [UC]
Microbiologia Geral [UC]
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Item type Current location Call number Status Date due Barcode
Monografia Biblioteca NMS|FCM
QW 85 MON Foo-3 ed,2012 Available 20170003

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