Food microbiology : an introduction / Thomas J. Montville... [et al.]
Main Author
Montville, Thomas J.
Coauthor
Matthews, Karl R.
Kniel, Kalmia E.
Language
Inglês.
Country
Estados Unidos.
Edition
4
Publication
Washington : ASM Press, 2017
Description
XVIII, 597 p. :
il. ;
29 cm
ISBN
9781555819385
Topical name
Microbiology
Food Microbiology
List(s) this item appears in:
Microbiologia Alimentar
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