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Food microbiology : an introduction / Thomas J. Montville... [et al.]

Main Author Montville, Thomas J. Coauthor Matthews, Karl R.
Kniel, Kalmia E.
Language Inglês. Country Estados Unidos. Edition 4 Publication Washington : ASM Press, 2017 Description XVIII, 597 p. : il. ; 29 cm ISBN 9781555819385 Topical name Microbiology
Food Microbiology
List(s) this item appears in: Microbiologia Alimentar
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Item type Current location Call number Status Date due Barcode
Monografia Biblioteca NMS|FCM
QW 85 MON Foo-4 ed,2017 Presencial/Restrito 20170123

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