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Tabela da composição dos alimentos portugueses / F. A. Gonçalves Ferreira, M. E. da Silva Graça

Main Author Ferreira, Francisco António Gonçalves Coauthor Graça, M. E. da Silva Language Português. Country Portugal. Edition 2ª ed Publication Lisboa : Instituto Nacional de Saúde Dr. Ricardo Jorge, 1963 Description XIII, 186 p. : il., quadros ; 25 cm Topical name Food Analysis
Nutritional Requirements
Nutritive Value CDU 613 Classification Bioquímica List(s) this item appears in: Geral | BIB
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Holdings
Item type Current location Call number Status Date due Barcode
Monografia Biblioteca NMS|FCM
QU 145 FER Tab-1963 Available 19900095

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