Food chemistry / H.-D. Belitz
Main Author Belitz, H.-D. (Hans-Dieter) Coauthor Grosch, W. (Werner)Schieberle, Peter Language Inglês. Country Alemanha. Edition 4th rev. ed. Publication Berlim : Springer, 2009 Description xliv, 1070 p. : il. ; 24 cm ISBN 9783540699354 Topical name Food Analysis
Beverages
Food Additives
Food Contamination List(s) this item appears in: Bromatologia | Química dos Alimentos
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | Biblioteca NMS|FCM | QU 145 BEL Foo-4 ed,2009 | Presencial/Restrito | 20180114 | |
| Monografia | Biblioteca NMS|FCM | QU 145 BEL Foo-4 ed,2009 | Available | 20180115 |
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