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Krause's food & the nutrition care process / L. Kathleen Mahan, Janice L. Raymond

Main Author Mahan, L. Kathleen Coauthor Raymond, Janice L. Language Inglês. Country Estados Unidos. Edition 14th ed. Publication Missouri : Elsevier, 2017 Description XVII, 1134 p. : il. ; 29 cm ISBN 9780323340755 Topical name Diet Therapy
Food
Nutritional Physiological Phenomena
Nutrition
Dietetics
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Holdings
Item type Current location Call number Copy number Status Date due Barcode
Monografia Biblioteca NMS|FCM
WB 400 MAH Kra-14 ed,2017 Presencial/Restrito 20180119
Monografia Biblioteca NMS|FCM
WB 400 MAH Kra-14 ed,2017 ex. 2 Available 20180120
Monografia Biblioteca NMS|FCM
WB 400 MAH Kra-14 ed,2017 ex. 3 Permanente 20180121

Food & the nutrition care process

Krause’s food and the nutrition care process

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