Food : the chemistry of its components / Tom Coultate ; foreword by Heston Blumenthal
Main Author Coultate, Tom Language Inglês. Country Reino Unido. Edition 6th ed. Publication Cambridge : Royal Society of Chemistry, 2016 Description xx, 599 p. : il. ; 24 cm ISBN 9781849738804 Topical name FoodChemical Phenomena
Food Analysis
Food Additives
Nutritional Physiological Phenomena
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | Biblioteca NMS|FCM | QU 145 COU Foo-6 ed,2016 | Available | 20180153 | |
| Monografia | Biblioteca NMS|FCM | QU 145 COU Foo-6 ed,2016 | Available | 20180154 |
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