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Food analysis laboratory manual / S. Suzanne Nielsen

Main Author Nielsen, S. Suzanne Language Inglês. Country Estados Unidos. Edition 3rd ed. Publication Mason : Springer, 2017 Description xi, 249 p. : 234 il. p/b , 96 il. cor ; 28 cm Series Food Science Text Series ISBN 9783319441252 Topical name Food Science
Chemistry CDU 616 Classification Ciências da Nutrição
 UC Bromatologi List(s) this item appears in: Bromatologia
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Holdings
Item type Current location Call number Copy number Status Date due Barcode
Monografia Biblioteca NMS|FCM
QU 145.5 NIE Foo-3 ed,2017 Presencial/Restrito 20190026
Monografia Biblioteca NMS|FCM
QU 145.5 NIE Foo-3 ed,2017 ex. 2 Available 20190027
Monografia Biblioteca NMS|FCM
QU 145.5 NIE Foo-3 ed,2017 ex. 3 Permanente 20190028

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