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Food analysis / ed. lit. S. Suzanne Nielsen

Secondary Author Nielsen, S. Suzanne Language Inglês. Country Estados Unidos. Edition 5th ed. Publication Mason : Springer, 2017 Description xx, 649 p. : 227 il. p/b , 99 il. cor ; 29 cm Series Food Science Text Series ISBN 9783319457741 Topical name Food Science
Chemistry List(s) this item appears in: Bromatologia
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Holdings
Item type Current location Call number Copy number Status Date due Barcode
Monografia Biblioteca NMS|FCM
QU 145.5 NIE Foo-5 ed,2017 Presencial/Restrito 20190029
Monografia Biblioteca NMS|FCM
QU 145.5 NIE Foo-5 ed,2017 ex. 2 Available 20190030
Monografia Biblioteca NMS|FCM
QU 145.5 NIE Foo-5 ed,2017 ex. 3 Available 20190031

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