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1. Food : the chemistry of its components / Tom Coultate Monografia Publication Croydon : Royal Society of Chemistry, 2024 Description xix,479 p. : fig. ; 25 cm LocationBiblioteca NMS|FCM Availability Reference (1).

2. Food : the chemistry of its components / Tom Coultate ; foreword by Heston Blumenthal Monografia Publication Cambridge : Royal Society of Chemistry, 2016 Description xx, 599 p. : il. ; 24 cm LocationBiblioteca NMS|FCM Availability Available (2).