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1. Principles of food sanitation / Norman G. Marriott... [et al.] Monografia Publication Cham : Springer, 2018 Description 437 p. : tab. fig. ; 26 cm LocationBiblioteca NMS|FCM Availability Available (1). Reference (1).

2. Food analysis laboratory manual / S. Suzanne Nielsen Monografia Publication Mason : Springer, 2017 Description xi, 249 p. : 234 il. p/b , 96 il. cor ; 28 cm LocationBiblioteca NMS|FCM Availability Available (1). Reference (2).
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3. Food analysis / ed. lit. S. Suzanne Nielsen Monografia Publication Mason : Springer, 2017 Description xx, 649 p. : 227 il. p/b , 99 il. cor ; 29 cm LocationBiblioteca NMS|FCM Availability Available (2). Reference (1).
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