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1. Food : the chemistry of its components / Tom Coultate Monografia Publication Croydon : Royal Society of Chemistry, 2024 Description xix,479 p. : fig. ; 25 cm LocationBiblioteca NMS|FCM Availability Reference (1).

2. Presença de microplásticos e contaminantes associados no pescado utilizado na restauração em Portugal [Dissertação de Mestrado] / Catarina Oliverira ; orient. Diogo Pestana... [et al.] Documento Eletrónico Publication Lisboa : NOVA Medical School, Universidade NOVA de Lisboa, 2024 Description 58 p. : fig. LocationBiblioteca NMS|FCM Availability Available (1).

3. Urinary biomarkers of biofortified beef in healthy women explored by untargeted metabolomics / Maria Teresa Oliveira Lemos ; orient. Catalina Cuparencu, Marta Silvestre Documento Eletrónico Publication Lisboa : NOVA Medical School, Universidade NOVA de Lisboa, 2023 Description 91 p. : fig. LocationBiblioteca NMS|FCM Availability Available (1).

4. Food science and technology / ed. lit. Geoffrey Campbell-Platt Monografia Publication Hoboken : Wiley, 2018 LocationBiblioteca NMS|FCM Availability Reference (1).

5. Catering for athletes : food and nutritional considerations at international athletics championships / Inês Baeta ; orient. Mónica Sousa Documento Eletrónico Publication Lisboa : NOVA Medical School, Universidade NOVA de Lisboa, 2023 Description 76 p. LocationBiblioteca NMS|FCM Availability Available (1).

6. BIOMEQUIZ : validation of a food questionnaire to select stool donors / Rita de Cássia Rodrigues Dias Silva ; orient. Cláudia Marques Documento Eletrónico Publication Lisboa : NOVA Medical School, Universidade NOVA de Lisboa, 2023 Description 67 p. LocationBiblioteca NMS|FCM Availability Available (1).

7. Food processing technology : principles and practice / P. J. Fellows Monografia Publication Cambridge : Woodhead, 2022 Description xxiii, 780 p. : il. ; 29 cm LocationBiblioteca NMS|FCM Availability Reference (1).

8. Gastronomy and food science / ed. lit. Charis M. Galanakis Monografia Publication Londres : Academic Press, 2021 Description x, 264 p. : tab., fig. ; 28 cm LocationBiblioteca NMS|FCM Availability Reference (2).
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9. Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle... [et al.] Monografia Publication Washington : ASM Press, 2019 Description xxii, 1093 p. : il. ; 29 cm LocationBiblioteca NMS|FCM Availability Reference (1).

10. Sport nutrition / Asker Jeukendrup, Michael Gleeson Monografia Publication Champaign : Human Kinetics, 2019 Description XIII, 602 p. : fig., tab. ; 28 cm LocationBiblioteca NMS|FCM Availability Available (1). Reference (2).

11. Principles of food sanitation / Norman G. Marriott... [et al.] Monografia Publication Cham : Springer, 2018 Description 437 p. : tab. fig. ; 26 cm LocationBiblioteca NMS|FCM Availability Available (1). Reference (1).

12. Food analysis laboratory manual / S. Suzanne Nielsen Monografia Publication Mason : Springer, 2017 Description xi, 249 p. : 234 il. p/b , 96 il. cor ; 28 cm LocationBiblioteca NMS|FCM Availability Available (1). Reference (2).
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13. Food analysis / ed. lit. S. Suzanne Nielsen Monografia Publication Mason : Springer, 2017 Description xx, 649 p. : 227 il. p/b , 99 il. cor ; 29 cm LocationBiblioteca NMS|FCM Availability Available (2). Reference (1).
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14. Krause's food & the nutrition care process / L. Kathleen Mahan, Janice L. Raymond Monografia Publication Missouri : Elsevier, 2017 Description XVII, 1134 p. : il. ; 29 cm LocationBiblioteca NMS|FCM Availability Available (1). Reference (2).

15. Food microbiology : an introduction / Thomas J. Montville... [et al.] Monografia Publication Washington : ASM Press, 2017 Description XVIII, 597 p. : il. ; 29 cm LocationBiblioteca NMS|FCM Availability Reference (1).

16. Food : the chemistry of its components / Tom Coultate ; foreword by Heston Blumenthal Monografia Publication Cambridge : Royal Society of Chemistry, 2016 Description xx, 599 p. : il. ; 24 cm LocationBiblioteca NMS|FCM Availability Available (2).

17. A dieta mediterrânica em Portugal : cultura, alimentação e saúde / ed. lit. Anabela Romano Monografia Publication Faro : Universidade do Algarve, 2014 Description 335 p. : il. ; 25 cm LocationBiblioteca NMS|FCM Availability Available (1).

18. Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle, Robert L. Buchanan Monografia Publication Washington : ASM Press, 2013 Description xix, 1118 p. : fig., tab. ; 29 cm LocationBiblioteca NMS|FCM Availability Available (2).

19. Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus Monografia Publication Waltham : Elsevier, 2013 Description xii, 648 p. : fig. ; 29 cm LocationBiblioteca NMS|FCM Availability Reference (1).
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20. Essentials of human nutrition / Jim Mann, A. Stewart Truswell Monografia Publication Oxford : Oxford University Press, 2012 Description xx, 695 p : il. LocationBiblioteca NMS|FCM Availability Available (1). Reference (1).