Química dos Alimentos Subscribe to this list

| Select titles to:
Food : the chemistry of its components / Tom Coultate ; foreword by Heston Blumenthal Monografia Publication Cambridge : Royal Society of Chemistry, 2016 Description xx, 599 p. : il. ; 24 cm Availability Available (1). Reference (1).
Food chemistry / H.-D. Belitz Monografia Publication Berlin : Springer, 2009 Description xliv, 1070 p. : il. ; 24 cm Availability Available (1). Reference (1).
Lehninger : principles of biochemistry / David L. Nelson... [et al.] Monografia Publication New York : Macmillan, 2021 Description xxxiv, 1096, AS36, G21, I48, R3 p. : il. ; 28 cm Availability Reference (1).
Organic chemistry : structure and function / Peter K. Vollhardt, Neil Schore Monografia Publication New York : Macmillan, 2018 Description xxxii, 1335, A-73, I-24 p. : tab. ; 29 cm Availability Reference (1).
Log in to create new lists.