NOVA Medical School - Faculdade de Ciências Médicas -

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A cozinha é um laboratório / Margarida Guerreiro, Paulina Mata Monografia Publication Lisboa : NOVA.FCT, 2017 Description 142 p. : fig., tab. ; 24 cm Availability Reference (1).
Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus Monografia Publication Waltham : Elsevier, 2013 Description xii, 648 p. : fig. ; 29 cm Availability Reference (1).
Gastronomy and food science / ed. lit. Charis M. Galanakis Monografia Publication Londres : Academic Press, 2021 Description x, 264 p. : tab., fig. ; 28 cm Availability Reference (2).
Kitchen chemistry / Ted Lister ; colab. Heston Blumenthal Monografia Publication Londres : Royal Society of Chemistry, 2005 Description XVII, 125 p. : il. ; 30 cm + 1 CD-Rom Availability Available (1). Reference (1).
Krause and Mahan's food and the nutrition care process / Janice Raymond, Kelly Morrow Monografia Publication Missouri : Elsevier, 2023 Description xviii, 1262 p. : fig. ; 29 cm Availability Available (1). Reference (1).
The science of cooking / Stuart Farrimond Monografia Publication Londres : Dorling Kindersley, 2017 Description 256 p. : fig., tab. ; 27 cm Availability Available (1). Reference (2).
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