| 000 | 00783 a2200289 4500 | ||
|---|---|---|---|
| 001 | 5341 | ||
| 090 | _a5341 | ||
| 010 |
_a9241572191 _bbrochado _doferta |
||
| 100 | _a20001012d k||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aCH | ||
| 200 |
_aFumonisin B1 _fFirst draft prepared by W. F. O. Marasas _gjoint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and theWorld Health Organization |
||
| 210 |
_aGeneva _cWorld Health Organization _d2000 |
||
| 215 |
_a150 p. _d21 cm |
||
| 225 |
_aEnvironmental Health Criteria _h219 |
||
| 300 | _aWHO | ||
| 300 | _aOMS | ||
| 606 | _aMycotoxins - toxicity | ||
| 606 | _aFood Contamination | ||
| 606 | _aEnvironmental Exposure | ||
| 606 | _aRisk Assessment | ||
| 606 | _aWorld Health | ||
| 675 | _a576 | ||
| 686 | _aImunologia | ||
| 700 |
_aMarasas _bW. F. O |
||
| 711 | _aOrganização Mundial de Saúde | ||
| 942 |
_cMON _n0 |
||