| 000 | 00690 a2200265 4500 | ||
|---|---|---|---|
| 001 | 9772 | ||
| 010 |
_a9781849738804 _bbrochado _dcompra |
||
| 100 | _a20181217d2016 m||y0pory50 ba | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 135 | _au | ||
| 200 |
_aFood _ethe chemistry of its components _fTom Coultate _gforeword by Heston Blumenthal |
||
| 205 | _a6th ed. | ||
| 210 |
_aCambridge _cRoyal Society of Chemistry _d2016 |
||
| 215 |
_axx, 599 p. _cil. _d24 cm |
||
| 300 | _aInclui ERRATA | ||
| 606 | _aFood | ||
| 606 | _aChemical Phenomena | ||
| 606 | _aFood Analysis | ||
| 606 | _aFood Additives | ||
| 606 | _aNutritional Physiological Phenomena | ||
| 700 |
_aCoultate _bTom |
||
| 801 |
_bNMS _gRPC |
||
| 090 | _a9772 | ||
| 942 |
_cMON _n0 |
||