NOVA Medical School - Faculdade de Ciências Médicas -

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Coultate, Tom Food : the chemistry of its components / Tom Coultate

Food : the chemistry of its components / Tom Coultate . - 7th ed. . - Croydon : Royal Society of Chemistry, 2024 . - xix,479 p. : fig. 25 cm
9781839168147 brochado : compra
Food
Chemical Phenomena
Food Analysis
Food Additives
Nutritional Physiological Phenomena