Food : the chemistry of its components / Tom Coultate
Main Author Coultate, Tom Language Inglês. Country Reino Unido. Edition 7th ed. Publication Croydon : Royal Society of Chemistry, 2024 Description xix,479 p. : fig. ; 25 cm ISBN 9781839168147 Topical name FoodChemical Phenomena
Food Analysis
Food Additives
Nutritional Physiological Phenomena List(s) this item appears in: Química dos Alimentos
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | Biblioteca NMS|FCM | QU 145 COU Foo-7 ed,2024 | Presencial/Restrito | 20230146 |
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