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Food : the chemistry of its components / Tom Coultate

Main Author Coultate, Tom Language Inglês. Country Reino Unido. Edition 7th ed. Publication Croydon : Royal Society of Chemistry, 2024 Description xix,479 p. : fig. ; 25 cm ISBN 9781839168147 Topical name Food
Chemical Phenomena
Food Analysis
Food Additives
Nutritional Physiological Phenomena
List(s) this item appears in: Química dos Alimentos
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Item type Current location Call number Status Date due Barcode
Monografia Biblioteca NMS|FCM
QU 145 COU Foo-7 ed,2024 Presencial/Restrito 20230146

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