NOVA Medical School - Faculdade de Ciências Médicas -

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Coultate, Tom Food : the chemistry of its components / Tom Coultate ; foreword by Heston Blumenthal

Food : the chemistry of its components / Tom Coultate ; foreword by Heston Blumenthal . - 6th ed. . - Cambridge : Royal Society of Chemistry, 2016 . - xx, 599 p. : il. 24 cm
9781849738804 brochado : compra
Food
Chemical Phenomena
Food Analysis
Food Additives
Nutritional Physiological Phenomena