Coultate, Tom
Food : the chemistry of its components / Tom Coultate ; foreword by Heston Blumenthal
Food : the chemistry of its components / Tom Coultate ; foreword by Heston Blumenthal
. - 6th ed.
. - Cambridge : Royal Society of Chemistry, 2016
. - xx, 599 p. : il. 24 cm
9781849738804 brochado : compra
Food
Chemical Phenomena
Food Analysis
Food Additives
Nutritional Physiological Phenomena