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Food : the chemistry of its components / Tom Coultate
Monografia
Publication
Croydon : Royal Society of Chemistry, 2024
Description
xix,479 p. :
fig. ;
25 cm
Availability
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Food chemistry / H.-D. Belitz
Monografia
Publication
Berlin : Springer, 2009
Description
xliv, 1070 p. :
il. ;
24 cm
Availability
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Lehninger principles of biochemistry / David L. Nelson... [et al.]
Monografia
Publication
New York : Macmillan, 2021
Description
xxxiv, 1096, AS36, G21, I48, R3 p. :
il. ;
28 cm
Availability
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Organic chemistry : structure and function / Peter K. Vollhardt, Neil Schore
Monografia
Publication
New York : Macmillan, 2018
Description
xxxii, 1335, A-73, I-24 p. :
tab. ;
29 cm
Availability
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