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Food : the chemistry of its components / Tom Coultate Monografia Publication Croydon : Royal Society of Chemistry, 2024 Description xix,479 p. : fig. ; 25 cm Availability Reference (1).
Food chemistry / H.-D. Belitz Monografia Publication Berlin : Springer, 2009 Description xliv, 1070 p. : il. ; 24 cm Availability Available (1). Reference (1).
Lehninger principles of biochemistry / David L. Nelson... [et al.] Monografia Publication New York : Macmillan, 2021 Description xxxiv, 1096, AS36, G21, I48, R3 p. : il. ; 28 cm Availability Reference (1).
Organic chemistry : structure and function / Peter K. Vollhardt, Neil Schore Monografia Publication New York : Macmillan, 2018 Description xxxii, 1335, A-73, I-24 p. : tab. ; 29 cm Availability Reference (1).
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